Special Diet Delicacies for Christmas Table (Preparation Time: 1 hour, Servings: 6-8)
recipe

This recipe offers delicious options for the Christmas table that cater to special diets, such as gluten-free and lactose-free.

Ingredients:

- 500 g gluten-free flour mix
- 200 g butter (or margarine)
- 2 dl sugar
- 4 eggs
- 1 dl almond flour
- 1 dl oat cream (lactose-free)
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 1 dl dried cranberries
- 1 dl nuts (e.g., walnuts or hazelnuts)

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Melt the butter and let it cool.
3. In a bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted butter and oat cream to the mixture and combine well.
5. In another bowl, mix the gluten-free flour, almond flour, vanilla sugar, and baking powder.
6. Gradually add the dry ingredients to the egg-butter mixture and mix until smooth.
7. Fold in the dried cranberries and nuts into the batter.
8. Pour the batter into a greased pie dish or a baking dish lined with parchment paper.
9. Bake in the oven for about 30-35 minutes or until the top is golden brown and the batter is cooked through.
10. Allow to cool before serving.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g
Enjoy these delightful treats at your Christmas table!

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