Diet vs. Cake
recipe

A delicious cake recipe that balances indulgence and a lighter treat.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8 servings
Ingredients:
- 200 g all-purpose flour
- 100 g sugar
- 100 g butter, softened
- 2 eggs
- 100 ml milk
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the butter and sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually stir in the milk until combined.
5. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually add the dry ingredients to the butter mixture, stirring until you have a smooth batter.
6. Pour the batter into a greased loaf pan.
7. Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving, then dust with powdered sugar on top.
Enjoy your delicious treat!
Nutritional Information (per serving):
- Calories: 200
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 10 g
- Sugar: 8 g
- Fiber: 1 g

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