Easy Ground Beef Sauce
recipe

A simple and delicious ground beef sauce that cooks quickly. Perfectly pairs with pasta or potatoes.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients

- 400 g ground beef
- 1 large onion, finely chopped
- 2 tbsp all-purpose flour
- 1 chicken bouillon cube
- 2-3 dl water
- Black pepper, to taste
- White pepper, to taste

Instructions

1. Heat a skillet over medium heat and add the ground beef. Brown the meat thoroughly.
2. Add the chopped onion to the skillet and cook until the onion is soft.
3. Sprinkle the flour over the meat and onion. Mix well and cook for a few minutes.
4. Crumble the chicken bouillon cube into the skillet and add water. Stir until the bouillon cube has dissolved.
5. Season the sauce with black pepper and white pepper to your taste.
6. Allow the sauce to simmer on low heat for about 10-15 minutes until it thickens slightly.
7. Serve hot with pasta or potatoes.
Nutritional Information per serving (approximate):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 20 g

Reviews: 3.13 (5810 reviews) ★★★★★ share