Jauheliha Lasagne
recipe

This delicious beef lasagna is the perfect dish for family dinners or gatherings with friends. Layered with ground beef sauce, cheese sauce, and lasagna sheets, this meal is sure to be a favorite for everyone.
Preparation Time: 1 hour
Serving Size: 6-8 servings
Ingredients:
- Lasagna sheets
- Ground beef sauce
- 0.5 tsp salt
- A pinch of nutmeg
- A pinch of black pepper
- 150 g grated cheese
- 3 tbsp flour
- 600 ml milk
- 3 tbsp margarine
Instructions:
1. Prepare the ground beef sauce (you can use your favorite recipe).
2. Make the cheese sauce: Melt the margarine in a saucepan.
3. Add the flour to the melted margarine and let it cook for a moment while stirring.
4. Gradually add the milk while stirring continuously until the mixture is smooth.
5. Add salt, nutmeg, and black pepper. Bring to a boil and remove the saucepan from heat.
6. Assemble the lasagna: Place a layer of beef sauce at the bottom of a baking dish, followed by a layer of lasagna sheets, and then cheese sauce on top. Repeat the layers until all ingredients are used. Finish with grated cheese on top.
7. Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes, until the top is beautifully golden brown.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 25 g
Carbohydrates: 45 g
Fat: 20 g
Fiber: 2 g

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