Jalotofu Cocktailpala
recipe

Description: This delicious cocktail bite combines spelt crispbread and tofu mayonnaise, creating the perfect appetizer for parties or gatherings.
Preparation Time: 30 minutes
Serving Size: 6-8 people
Ingredients:
- 200 g spelt crispbread
- 150 g soft tofu
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or basil) for garnish
Instructions:
1. Prepare the tofu mayonnaise: Blend the soft tofu, lemon juice, Dijon mustard, and soy sauce in a blender until smooth and creamy.
2. Add the olive oil and season with salt and pepper. Blend again until well combined.
3. Place the spelt crispbreads on a serving platter.
4. Spoon the tofu mayonnaise on top of each spelt crispbread.
5. Garnish with fresh herbs before serving.
6. Serve immediately as an appetizer or snack.
Nutritional Information (per serving, approximately 2-3 cocktail bites):
- Energy: 120 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 6 g
- Fiber: 2 g

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