Javanese Mocha
recipe

Enjoy the delicious and aromatic flavors of Javanese mocha, where cocoa, cinnamon, and strong coffee come together. This drink is perfect to savor on cold days.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 2 cups strong coffee
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup cream
Instructions:
1. Brew strong coffee using your preferred method.
2. In a separate bowl, mix together cocoa powder, sugar, and cinnamon.
3. Pour the hot coffee into the cocoa-sugar mixture and stir well until all ingredients are dissolved.
4. Gently heat the cream in another pot, but do not bring it to a boil.
5. Pour the coffee mixture into coffee cups and top with the warm cream.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g

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