Talviloman Herkuttelu: Irish Coffee and Cafe Mocha
recipe

A delightful combination that brings relaxation and indulgence together. Perfect dessert for winter holidays.
Preparation Time: 15 minutes
Serving Size: 2 servings

Ingredients:

- 200 ml strong coffee
- 2 tablespoons sugar
- 40 ml Irish whiskey
- 200 ml heavy cream
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate shavings (optional)
- Whipped cream for garnish
- Chocolate shavings for decoration

Instructions:

1. Brew strong coffee and pour it into coffee cups.
2. Add 1 tablespoon of sugar and 20 ml of Irish whiskey to each cup.
3. Lightly whip the heavy cream until it is soft and pourable.
4. Spoon the cream on top of the coffee so that it floats.
5. Sprinkle cocoa powder and chocolate shavings over the cream layer.
6. Garnish with whipped cream and additional chocolate shavings.
7. Serve immediately and enjoy!
Nutritional Information per Serving (approx.):
Calories: 350 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 25 g
Sugar: 15 g

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