Arugula and Parsley Cream Cheese Spread
recipe

A delightful cream cheese spread that brings the flavors of summer to your brunch table. Ready in just a few minutes, it's perfect on bread or as a filling for a sandwich cake.
Preparation Time: 5 minutes
Serving Size: 4-6
Ingredients:
- 200 g plain cream cheese (e.g., Philadelphia)
- 1 dl fresh arugula, chopped
- 1 dl fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions:
1. Chop the arugula and parsley finely.
2. In a bowl, mix the cream cheese, chopped herbs, garlic powder, and black pepper.
3. Season the mixture with salt to taste.
4. Serve on bread or use as a filling for a sandwich cake.
Nutritional Information (per serving):
- Energy: 100 kcal
- Protein: 5 g
- Carbohydrates: 3 g
- Fat: 8 g
- Fiber: 1 g

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