Chocolate Syrup Mocha
recipe

A rich and frothy chocolate syrup mocha, easily made with a fully automatic coffee machine. Perfect for starting your morning or enjoying a coffee break!
Preparation Time: 10 minutes
Serving Size: 1 serving

Ingredients:

- 100 ml whole milk
- 1-2 tbsp chocolate syrup
- Freshly ground coffee beans (e.g., Lucaffen Mr Exclusive)

Instructions:

1. Pour the chocolate syrup into the bottom of a glass.
2. Attach the detachable milk pitcher to the coffee machine.
3. Select the desired foam thickness on the milk pitcher control.
4. Start frothing the milk using the machine.
5. Once the milk is frothed, brew coffee from the freshly ground beans.
6. Pour the frothed milk into the glass over the chocolate syrup.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 200 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 0 g

Reviews: 3.83 (1890 reviews) ★★★★★ share