Kebabi Pasta Bake
recipe

A delicious and hearty pasta bake featuring kebabs, bacon, and a creamy sauce topped with melted cheese.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g cooked kebabs
- 250 g pasta (e.g., fusilli or penne)
- 150 g bacon
- 1 bell pepper (e.g., red or yellow)
- 2 dl cream
- 2 tbsp maple syrup
- 1 tbsp sriracha (or to taste)
- Fresh thyme (or dried)
- Salt and pepper to taste
- Grated cheese (e.g., mozzarella or cheddar)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, cook the bacon until crispy. Remove and place on paper towels to drain.
3. Slice the bell pepper and sauté it in the bacon fat for a few minutes.
4. Add the kebabs to the pan and heat through, then stir in the cream, maple syrup, sriracha, thyme, salt, and pepper.
5. Combine the cooked pasta and bacon with the kebab mixture. Mix well.
6. Pour the mixture into a baking dish and sprinkle with grated cheese.
7. Bake in a preheated oven at 200°C (390°F) for about 15-20 minutes, until the cheese is melted and golden.
8. Let it rest for a moment before serving. Enjoy warm!
Nutritional Information (per serving):
Calories: 540
Protein: 25 g
Carbohydrates: 45 g
Fat: 30 g
Fiber: 3 g
Sodium: 800 mg

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