Isoäidin Cookies
recipe

Description: These delightful cookies are buttery and perfectly flavored with lemon zest, making them a sweet treat for any occasion.
Preparation Time: 30 minutes
Serving Size: 20 cookies
Ingredients:
- 250 g butter
- 250 g (about 4 dl) all-purpose flour
- 1 egg yolk (1-1.5 tbsp cream)
- 1 tsp grated lemon zest
Topping:
- (Choose your preferred topping, e.g., powdered sugar, chocolate, or berries)
Instructions:
1. Cream the butter and sugar together in a bowl until light and fluffy.
2. Add the egg yolk and cream, mixing well to combine.
3. Gradually add the all-purpose flour and lemon zest, mixing until the dough is smooth.
4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until the cookies are lightly golden brown.
6. Allow to cool, then decorate with your chosen topping.
Enjoy your delicious cookies!
Nutritional Information (per cookie):
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 1g
Sugar: 2g
Fiber: 0g

Reviews: 4.7 (6351 reviews) ★★★★★ share