Initialaisen Pale Ale Pancakes with Chanterelle Filling
recipe

A delicious pancake recipe that combines the flavors of beer and creamy cheese, finished off with tasty chanterelles. Perfect for gatherings or weekend treats!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 2 dl all-purpose flour
- 1 dl Indian Pale Ale beer
- 2 dl milk
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp sugar
- 200 g creamy cheese (e.g., cream cheese)
- 200 g chanterelles
- 2 tbsp butter for frying
- Fresh parsley (for garnish, optional)

Instructions:

1. In a bowl, mix the flour, salt, and sugar.
2. Add the eggs and milk to the dry ingredients and stir until you have a smooth batter.
3. Gently fold the beer into the batter.
4. Heat a frying pan and add the butter.
5. Pour some batter onto the pan and cook the pancakes until golden brown on both sides.
6. In a separate pan, cook the chanterelles in butter until they are tender.
7. Fill the pancakes with the creamy cheese and sautéed chanterelles.
8. Fold the pancakes and serve warm, garnished with fresh parsley if desired.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 15 g
Carbohydrates: 40 g
Fats: 15 g
Fiber: 1 g
Sugars: 3 g

Reviews: 4.43 (2233 reviews) ★★★★★ share