Ginger Nut Gremolata
recipe

A delightful, nutty gremolata that adds flavor to pureed soups or pasta. This recipe combines lemon, ginger, and nuts into a delicious condiment.
Preparation Time: 10 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup fresh parsley, chopped
- 1 cup pine nuts
- 1 cup walnuts, chopped
- 1 tablespoon fresh ginger, grated
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste

Instructions:

1. Lightly toast the pine nuts in a dry skillet until golden brown. Let them cool.
2. In a bowl, combine the parsley, toasted pine nuts, chopped walnuts, and grated ginger.
3. Add the lemon zest and juice to the mixture. Stir well to combine.
4. Season with salt and black pepper to taste.
5. Serve the gremolata on top of pureed soups or pasta.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 4 g
- Carbohydrates: 6 g
- Fat: 13 g
- Fiber: 2 g

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