Gremolata
recipe

A fresh and aromatic condiment perfect for enhancing meat and fish dishes. This easy recipe comes together quickly and adds flavor to many meals.
Preparation Time: 10 minutes
Serving Size: Approximately 4 servings
Ingredients:
- 3-4 tablespoons olive oil
- Zest of 1 lemon
- Handful of grated Parmesan cheese
- Handful of chopped parsley
- 2 garlic cloves, minced
- 1 teaspoon honey
Instructions:
1. Wash the lemon thoroughly before zesting.
2. Zest the lemon finely.
3. Mince the garlic cloves.
4. In a bowl, mix together all the ingredients until well combined.
5. Serve immediately or store in an airtight container in the refrigerator.
Nutritional Information (per serving):
- Calories: 100 kcal
- Protein: 1 g
- Carbohydrates: 2 g
- Fat: 10 g
- Fiber: 0 g

Reviews: 4.71 (3351 reviews) ★★★★★ share