Asparagus-Stuffed Eggs
recipe

A delicious appetizer perfect for Easter gatherings, combining a creamy filling with beautifully arranged asparagus.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients List:

- 4 eggs
- 100 g cooked asparagus
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- Fresh parsley or chives for garnish

Instructions:

1. Boil the eggs for about 10 minutes until hard. Let them cool and then peel.
2. Cut the eggs in half and carefully remove the yolks.
3. In a bowl, mix the yolks with the asparagus, mayonnaise, and Dijon mustard. Season with salt and pepper.
4. Fill the egg whites with the yolk mixture.
5. Garnish with fresh parsley or chives before serving.

Nutritional Information (per serving):

- Calories: 200 kcal
- Protein: 10 g
- Carbohydrates: 2 g
- Fat: 18 g
- Fiber: 1 g

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