Fish Sticks with Lemon-Dill Sauce
recipe

A delicious dish combining crispy fish sticks, refreshing sour cream sauce, and a tasty salad. Perfect for the whole family.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- Fish sticks
- 200 g sour cream
- 1 lemon (juice and zest)
- 1 dl fresh dill
- 2 dl organic basmati rice
- 250 g cherry tomatoes
- 125 g mozzarella balls
- Salt and pepper to taste

Instructions:

1. Cook the basmati rice according to the package instructions.
2. Prepare the sour cream sauce by mixing sour cream, lemon juice, lemon zest, and chopped dill in a bowl. Season with salt and pepper.
3. Cook the fish sticks in a pan or oven according to the package instructions until golden brown and crispy.
4. Rinse the cherry tomatoes and cut them in half. Combine the tomatoes and diced mozzarella in a bowl. Add salt and pepper if desired.
5. Serve the fish sticks with the sour cream sauce, basmati rice, and the cherry tomato-mozzarella salad.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 20 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.14 (3001 reviews) ★★★★★ share