Garden Terrace Delight Dinner
recipe

A delicious dinner that brings the essence of summer garden life to your table! Perfect for enjoying on the terrace with friends or family.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 lemon
- 150 g fresh salad greens
- 100 g cherry tomatoes
- 1 avocado
- 50 g feta cheese
- 1/4 red onion
- 2 tbsp balsamic vinegar

Instructions:

1. Cut the chicken fillets into strips and marinate them in olive oil, salt, black pepper, and paprika powder for about 10 minutes.
2. Cook the marinated chicken strips in a hot skillet for 5-7 minutes until cooked through and golden brown.
3. Squeeze the lemon juice over the chicken during the last minute of cooking.
4. Prepare the salad by combining fresh salad greens, halved cherry tomatoes, diced avocado, crumbled feta cheese, and thinly sliced red onion.
5. Drizzle the salad with balsamic vinegar and season to taste.
6. Serve the cooked chicken strips on top of the salad and enjoy a summer evening!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

Reviews: 3.47 (1341 reviews) ★★★★★ share