Igorin Kana
recipe

A delicious and juicy chicken dish that has received much praise and popularity among food bloggers. This recipe will leave you wanting more!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g chicken breast fillets
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 red bell pepper, diced
- 200 g cherry tomatoes, halved
- 100 ml cream
- 1 tsp paprika powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add chopped onion and crushed garlic, sautéing until soft.
2. Add chicken breast fillets to the skillet and cook for about 5-7 minutes until golden brown.
3. Stir in the diced bell pepper and halved cherry tomatoes, cooking for a few more minutes.
4. Pour the cream into the skillet and season with paprika powder, salt, black pepper, and oregano. Mix well and let simmer on low heat for about 5 minutes.
5. Serve hot, garnished with fresh basil leaves.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 35 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.99 (3394 reviews) ★★★★★ share