No-Yeast Turkish Yogurt Rolls
recipe

A delightful and easy-to-make roll recipe that doesn't require rising. Perfect for busy mornings or unexpected guests.
Preparation Time: 30 minutes
Serving Size: About 12 rolls

Ingredients

- 1 egg
- 1 tablespoon water
- 3 dl Turkish yogurt (or quark/sour cream)
- 4 tablespoons oil
- 6 dl all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder

Instructions

1. Preheat the oven to 200°C (390°F).
2. In a bowl, crack the egg and add the water. Mix well.
3. Add the yogurt and oil to the egg mixture and stir until smooth.
4. In a separate bowl, combine the flour, salt, and baking powder.
5. Gradually add the flour mixture to the yogurt mixture, stirring until a dough forms.
6. Shape the dough into round rolls and place them on a baking sheet lined with parchment paper.
7. Bake the rolls in the preheated oven for about 15-20 minutes, or until golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per roll):
- Energy: 150 kcal
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 6 g
- Fiber: 1 g

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