Vikkelä Salsa
recipe

A quick and delicious salsa made effortlessly from pantry ingredients. Perfect as a dip for tortilla chips or as a side for grilled foods.
Preparation Time: 25 minutes
Serving Size: 4-6

Ingredients:

- 1 can crushed tomatoes (400-500 g)
- 1/2 red onion
- 1 large garlic clove
- 1-2 fresh jalapeños
- Juice of 1 lime
- 1 tsp salt
- 1 tbsp sugar
- Small bunch of fresh cilantro, chopped

Instructions:

1. Finely chop the red onion, garlic, jalapeños, and cilantro.
2. In a bowl, mix the crushed tomatoes with salt and sugar.
3. Add the chopped ingredients to the tomato mixture and stir well.
4. Let the salsa sit for about 20 minutes before serving to allow the flavors to meld.
Nutritional Information (per serving):
Calories: 80 kcal
Protein: 2 g
Carbohydrates: 18 g
Fat: 0 g
Fiber: 2 g
Sugars: 4 g

Reviews: 4.9 (279 reviews) ★★★★★ share