Independence Day Breakfast
recipe

A delightful breakfast that brings festive vibes even on a rainy day. Preparation time is only 15 minutes, and the recipe serves 2.
Ingredients:
- 4 slices of white bread
- 2 eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 2 tablespoons butter for frying
- Fresh herbs (e.g., chives or parsley)
- 100 g cream cheese
- Berries or fruits for serving
Instructions:
1. Crack the eggs into a bowl, add milk, salt, and pepper. Whisk the mixture lightly.
2. Heat the butter in a frying pan over medium heat.
3. Dip the bread slices in the egg mixture on both sides and fry them in the pan until golden brown.
4. Serve the bread slices with cream cheese and chopped fresh herbs.
5. Garnish the plates with berries or fruits and enjoy your breakfast with a cheerful spirit.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 30 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.78 (2006 reviews) ★★★★★ share