Easy Tomato-Mozzarella Salad
recipe

This refreshing salad combines juicy tomatoes and soft mozzarella, making it a perfect addition to summer meals.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 ripe tomatoes
- 250 g mozzarella cheese
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the tomatoes and slice them.
2. Slice the mozzarella cheese as well.
3. Arrange the tomato and mozzarella slices alternately on a plate.
4. Sprinkle fresh basil leaves on top.
5. In a bowl, mix together the olive oil and balsamic vinegar, then drizzle over the salad.
6. Season with salt and pepper to taste.
7. Serve immediately.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 8 g
- Carbohydrates: 3 g
- Fat: 15 g
- Fiber: 1 g

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