Hot Dogs with Pickled Summer Vegetables
recipe

Description: A delicious twist on classic hot dogs, topped with tangy pickled summer vegetables for added crunch and flavor.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 hot dog sausages
- 4 hot dog buns
- 1 cup pickled summer vegetables (e.g., cucumber, carrot, bell pepper)
- 1/2 cup mustard
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions:
1. Cook the hot dog sausages according to package instructions.
2. Lightly toast the hot dog buns.
3. Place the cooked sausages inside the buns.
4. Top each sausage with pickled summer vegetables.
5. Drizzle with mustard and ketchup.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Carbohydrates: 40g
Fat: 15g
Fiber: 2g
Sodium: 800mg

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