Memory Muffins
recipe

A delightful muffin recipe perfect for sharing and reminiscing.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 12 muffins

Ingredients:

- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 cup oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar
- A pinch of salt
- Optional: berries or nuts

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together the flour, sugar, baking powder, vanilla sugar, and salt.
3. Add the eggs, milk, and oil to the dry ingredients and mix until a smooth batter forms.
4. If desired, gently fold in the berries or nuts.
5. Divide the batter into muffin tins, filling each about 2/3 full.
6. Bake in the oven for about 20-25 minutes, or until the muffins are golden brown and cooked through.
7. Allow to cool slightly before serving. Enjoy while reminiscing!

Nutritional Information (per muffin):

- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g

Reviews: 4.35 (5636 reviews) ★★★★★ share