Bacon-Wrapped Moose Roast
recipe

A delicious and juicy dish perfect for special occasions. Preparation time is about 2 hours. Serves 6.

Ingredients:

- Moose roast
- 1 package of bacon
- Salt

Instructions:

1. Rub salt all over the moose roast.
2. Wrap the roast completely with slices of bacon.
3. Place the wrapped roast in a roasting bag and seal it tightly.
4. Bake at 175°C (350°F) for about 1.5 to 2 hours, until the meat is cooked through and tender.
5. Let the roast rest for a moment before slicing. Serve warm.

Nutritional Information (per 100g):

- Energy: 250 kcal
- Protein: 30 g
- Fat: 15 g
- Carbohydrates: 0 g
- Salt: 0.5 g

Reviews: 3.19 (2240 reviews) ★★★★★ share