Light Cheese Yeast Bread
recipe

A light breakfast option combining delicious yeast bread with lower-fat cheese.
Preparation time: 5 minutes. Serving size: 1.
Ingredients:
- 1 medium slice of yeast bread (approximately 30 g)
- 1 slice of low-fat processed cheese (fat content 9-12%)
Instructions:
1. Take the slice of yeast bread and place it on a plate.
2. Add the slice of processed cheese on top of the bread.
3. Enjoy immediately!
Nutritional Information (1 serving):
- Energy: approximately 150 kcal
- Protein: 6 g
- Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 2 g

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