Pea and Feta Crostini
recipe

Fresh and modern crostini combining the flavor of peas with the creaminess of feta cheese. Perfect appetizer or snack!
Preparation Time: 20 minutes
Serving Size: 4-6 people

Ingredients:

- 1 baguette or French bread
- 200 g fresh peas (or frozen)
- 150 g feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh mint leaves for garnish

Instructions:

1. Slice the baguette into pieces and lightly toast them in the oven or on a skillet until golden brown and crispy.
2. Boil the peas in salted water for about 3-5 minutes until soft. Drain and rinse with cold water.
3. In a bowl, mix the cooked peas, crumbled feta cheese, olive oil, lemon juice, salt, and pepper. Lightly mash the mixture to keep some peas whole.
4. Spread the pea-feta mixture onto the toasted bread slices.
5. Garnish with fresh mint leaves before serving.
Nutritional Information per serving (approx. 3 slices):
- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 3 g

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