Chocolate Marianne Muffins
recipe

These delightful chocolate muffins are a perfect treat filled with delicious crunchy Marianne candy pieces. They're moist and flavorful, making them an excellent addition to your coffee table or as a snack.
Preparation Time: 30 minutes
Serving Size: 12 muffins
Ingredients:
- 1 cup sugar
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup milk (add more if needed)
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 5.3 oz Marianne candy pieces
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine sugar, flour, cocoa powder, and baking powder.
3. Add in the milk, vegetable oil, and eggs. Mix until you have a smooth batter.
4. Gently fold in the Marianne candy pieces.
5. If the batter seems too thick, add a little more milk.
6. Divide the batter evenly among the muffin liners, filling them about 2/3 full.
7. Bake in the oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.
Nutritional Information (per muffin):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 3.83 (863 reviews) ★★★★★ share