Creamy Scalloped Potatoes
recipe

Description: A rich and comforting dish made with layers of thinly sliced potatoes baked in cream and topped with cheese.
Preparation Time: 1 hour
Serving Size: 6 servings
Ingredients:
- 1 kg potatoes
- 2 dl cream
- 1 dl milk
- 1 onion
- 2 garlic cloves
- 150 g cheese (such as Emmental or mozzarella)
- Salt to taste
- Black pepper to taste
- Butter for greasing the baking dish
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Finely chop the onion and garlic.
3. Grease a baking dish with butter and layer the sliced potatoes, onion, and garlic in the dish.
4. In a bowl, mix the cream and milk, seasoning with salt and black pepper. Pour the mixture over the potatoes.
5. Grate the cheese and sprinkle it over the top of the potatoes.
6. Cover the dish with foil and bake at 180°C (350°F) for about 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
8. Allow to rest before serving. Enjoy!
Nutritional Information (per serving):
Calories: 290
Protein: 8g
Fat: 18g
Carbohydrates: 28g
Fiber: 3g
Sugars: 2g
Sodium: 300mg

Reviews: 4.45 (5053 reviews) ★★★★★ share