Delicious Jalapeño Pasta Sauce
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g ground beef
- 2-3 pickles
- 2-3 tomatoes
- 1-2 onions
- 8 jalapeños
Instructions:
1. Heat a frying pan and add the ground beef. Brown it thoroughly.
2. Chop the onions and add them to the pan with the beef. Sauté until the onions are soft.
3. Dice the tomatoes and pickles. Add them to the pan and mix well.
4. Slice the jalapeños to your desired size and add them to the pan.
5. Allow the mixture to simmer on low heat for about 10-15 minutes, until all ingredients are cooked and flavors are combined.
6. Serve the sauce over pasta or mix it into the pasta.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 3g
- Sodium: 600mg

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