Blinis with Trout and Salmon Roe
recipe

Delicious blinis served with exquisite trout and salmon roe, perfect for festive occasions.
Preparation Time: 1 hour
Serving Size: 2-4 people

Ingredients:

- 1 batch of blinis (recipe linked)
- 150 g trout roe
- 150 g salmon roe
- 1 silver onion
- 1 red onion
- Fresh dill
- 200 g sour cream

Instructions:

1. Prepare the blinis according to the linked recipe.
2. Finely chop the silver onion and red onion.
3. Lightly whip the sour cream.
4. Arrange the blinis on a serving platter.
5. Top the blinis with trout and salmon roe.
6. Sprinkle the chopped onions and fresh dill on top.
7. Serve with sour cream.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 3 g

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