Lemon Salmon Pasta
recipe

This delicious lemon salmon pasta combines the refreshing taste of lemon with flavorful salmon. It's a perfect choice for a casual dinner.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (such as spaghetti or fettuccine)
- 200 g fresh salmon
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- Juice and zest of 1 lemon
- 100 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the pasta in salted water according to package instructions. Drain and reserve a bit of the cooking water.
2. Heat olive oil in a pan over medium heat. Add the chopped garlic and sauté until golden brown.
3. Add the diced salmon to the pan and cook until it is done, about 3-4 minutes.
4. Squeeze the lemon juice into the pan and add the lemon zest.
5. Stir in the cream and mix well. Let the mixture simmer for a few minutes.
6. Combine the cooked pasta with the sauce, adding reserved cooking water if needed. Season with salt and pepper.
7. Serve the dish garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 30 g
- Carbohydrates: 65 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 4.66 (2861 reviews) ★★★★★ share