Easy Tzatziki
recipe

A refreshing Greek yogurt dip perfect for vegetables.
Preparation Time: 10 minutes
Serving Size: 4
Ingredients:
- 1 cup plain yogurt
- 1 cucumber (about 3 inches)
- 1 garlic clove
Instructions:
1. Drain the yogurt for a few minutes using a coffee filter to remove excess moisture.
2. Grate the cucumber and finely chop the garlic clove.
3. Combine all the ingredients in a bowl and mix well.
4. Serve the tzatziki with cut-up vegetables for dipping.
Nutritional Information (per serving):
Calories: 50
Protein: 5g
Fat: 2g
Carbohydrates: 6g
Fiber: 0g
Sugar: 2g

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