Easy Oat Bread
recipe

A delicious and nutritious option that's easy to prepare. Perfect for breakfast or a snack.
Preparation Time: 1 hour
Serving Size: 1 loaf

Ingredients

- ½ dl water
- 2 dl rolled oats
- 1 tbsp syrup
- 1 packet (11 g) dry yeast
- 1 egg
- 5 dl bread flour
- 1 tsp salt

Instructions

1. In a large bowl, mix the rolled oats, bread flour, salt, and dry yeast together with a wooden spoon.
2. Warm the water to body temperature (about 42 degrees Celsius) and mix in the egg.
3. Pour the liquid mixture into the dry ingredients and stir with a wooden spoon until a loose dough forms.
4. Cover the dough with a cloth and let it rise in a warm place for about 30 minutes.
5. Grease a bread pan and pour the dough into it, smoothing the top.
6. Bake at 200 degrees Celsius for about 30-35 minutes, until the bread is beautifully golden brown and cooked through.

Nutritional Information (per serving, estimated)

- Energy: 180 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 4 g

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