Easy and Quick Apple Pie
recipe

Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serving Size: 8 servings
Ingredients:
- 2½ dl all-purpose flour
- 1 dl sugar
- 2 dl buttermilk, sour cream, or plain yogurt
- 1 tsp vanilla sugar
- 1½ tsp baking powder
- 2-3 apples (peeled and sliced)
- Butter (for greasing the pan)
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Grease a pie dish with butter.
3. In a bowl, mix together the flour, sugar, vanilla sugar, and baking powder.
4. Add the buttermilk, sour cream, or yogurt to the mixture and stir until a smooth batter forms.
5. Pour the batter into the greased pie dish.
6. Arrange the apple slices on top of the batter.
7. Bake in the oven for about 30-40 minutes or until the top is golden brown and the pie is cooked through.
8. Let it cool slightly before serving. Enjoy!
Nutritional Information (per serving):
Calories: 180
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

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