Creamy Mushroom Pasta
recipe

A delicious creamy mushroom pasta that's quick and easy to make, perfect for a weekday dinner or a weekend treat.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g. spaghetti or penne)
- 200 g fresh mushrooms, sliced
- 2 garlic cloves, minced
- 100 ml cream
- 50 g Parmesan cheese, grated
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta in salted boiling water according to package instructions. Drain, reserving a little cooking water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute.
3. Add sliced mushrooms to the skillet and cook until they are soft and golden brown, about 5-7 minutes.
4. Pour the cream into the mushroom mixture and stir well. Let it simmer for about 3-5 minutes.
5. Add the cooked pasta to the skillet and combine all ingredients together. If the mixture is too dry, add a little reserved cooking water.
6. Season with salt and black pepper to taste. Stir in the grated Parmesan cheese until melted.
7. Serve the pasta garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 3 g

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