Easy and Delicious Chicken Sauce
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 400 g honey-marinated chicken strips
- 1 can sliced mushrooms
- 1.5 dl bell pepper strips or cubes
- 1.5 containers Flora Light & Thick cream
- Curry chicken seasoning
Instructions:
1. Heat a skillet over medium heat and add the chicken strips. Cook until they are fully cooked and golden brown.
2. Add the sliced mushrooms to the skillet and sauté for a moment until the mushrooms are heated through.
3. Add the bell pepper strips or cubes to the skillet and mix well. Cook for about 3-5 minutes until the peppers are tender.
4. Pour in the Flora Light & Thick cream and stir all the ingredients together.
5. Season with curry chicken seasoning to taste and mix well. Let the sauce simmer on low heat for a few minutes.
6. Serve the chicken sauce with rice or pasta. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 30g
Carbohydrates: 15g
Fat: 20g
Fiber: 2g
Sodium: 350mg

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