Roasted Tomato and Goat Cheese Toasts
recipe

Delicious toasts featuring creamy goat cheese and roasted tomatoes. A quick and easy recipe perfect for a snack or light lunch.
Preparation Time: 30 minutes
Serving Size: 4 toasts

Ingredients:

- 4 ripe tomatoes
- 200 g soft goat cheese
- 4 slices of bread (e.g., ciabatta or baguette)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil (optional)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Cut the tomatoes in half and place them on a baking sheet.
3. Drizzle olive oil over the tomatoes and season with salt and pepper.
4. Roast the tomatoes in the oven for about 20 minutes, until they are soft and slightly caramelized.
5. Heat olive oil in a pan and toast the bread slices on both sides until golden brown.
6. Spread the soft goat cheese over the toasted bread.
7. Top with the roasted tomatoes.
8. Garnish with fresh basil if desired and serve immediately.
Nutritional Information (per toast):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 2 g

Reviews: 3.23 (5540 reviews) ★★★★★ share