Turkish Pepper Muffins
recipe

A deliciously unique muffin with a hint of spice from Turkish pepper candies. Perfect for a sweet treat!
Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Serving Size: 12 muffins

Ingredients:

- 200 g all-purpose flour
- 150 g sugar
- 100 g butter (melted)
- 2 dl milk
- 2 eggs
- 1 dl Turkish pepper candies (chopped)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla sugar

Instructions:

1. Preheat the oven to 175°C (350°F) and line a muffin tin with muffin liners.
2. In a bowl, combine the flour, sugar, baking powder, salt, and vanilla sugar.
3. Add the melted butter and milk to the dry ingredients and mix until smooth.
4. Crack the eggs into the mixture and stir well to combine.
5. Gently fold in the chopped Turkish pepper candies.
6. Divide the batter into the muffin liners, filling each about 2/3 full.
7. Bake in the oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
8. Allow to cool slightly before serving. Enjoy your delightful Turkish pepper muffins!
Nutritional Information (per muffin):
Calories: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 90mg
Total Carbohydrates: 26g
Dietary Fiber: 0.5g
Sugars: 10g
Protein: 3g

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