Haukiburgerit ja Omenajälkiruoka
recipe

Delicious pike burgers paired with a refreshing apple dessert. Perfect for a weekend treat!
Preparation Time: 30 minutes
Serving Size: 4 burgers

Ingredients

For the Pike Burgers:
- 400 g pike fillets
- 4 hamburger buns
- 100 ml mayonnaise
- 1 tbsp lemon juice
- 1 tsp dill (fresh or dried)
- 1 tomato (sliced)
- 1 cucumber (sliced)
- Lettuce
For the Apple Dessert:
- 3 apples (diced)
- 2 tbsp sugar
- 1 tsp cinnamon
- 100 ml vanilla ice cream (for serving)

Instructions

1. Prepare the pike burgers: In a bowl, mix mayonnaise, lemon juice, and dill.
2. Cook the pike fillets in a skillet over medium heat for about 5-7 minutes on each side until cooked through.
3. Lightly toast the hamburger buns in a skillet or oven.
4. Assemble the burgers: Spread dill mayonnaise on the bottom bun, add the pike fillet, tomato, cucumber, and lettuce. Top with the upper bun.
5. Prepare the apple dessert: In a bowl, combine diced apples, sugar, and cinnamon. Let it sit for about 10 minutes.
6. Serve the apple mixture with vanilla ice cream as dessert.

Nutritional Information (per serving)

- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 3 g

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