Spinach and Feta Stuffed Chicken Breasts
recipe

*Delicious chicken breasts stuffed with spinach and feta cheese, perfect for a healthy dinner.*
*Preparation Time: 30 minutes*
*Serving Size: 4 servings*

Ingredients:

- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, juiced

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
4. In a bowl, combine the cooked spinach, feta cheese, cream cheese, oregano, salt, and pepper. Mix well.
5. Carefully slice a pocket into each chicken breast and fill them with the spinach and feta mixture.
6. Heat the remaining olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
8. Drizzle lemon juice over the chicken and transfer the skillet to the preheated oven. Bake for 20-25 minutes until the chicken is cooked through.
9. Let the chicken rest for a few minutes before slicing and serving. Enjoy!

Nutritional Information (per serving):

- Calories: 320
- Protein: 35g
- Carbohydrates: 5g
- Fat: 18g
- Fiber: 1g
- Sodium: 540mg

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