Hazelnut Chai
recipe

A delightful and warmly spiced drink that brings the autumn atmosphere into your home. This hazelnut chai is the perfect choice for chilly evenings.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 1 cup hazelnut rice milk
- ¾ cup water
- 2 chai tea bags
- 1 tablespoon honey (or sweetener to taste)
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon cardamom
- A pinch of salt

Instructions:

1. Bring the water to a boil in a saucepan.
2. Add the chai tea bags to the boiling water and steep for about 5 minutes.
3. Remove the tea bags and stir in the hazelnut rice milk.
4. Add the honey, cinnamon, ginger, cardamom, and a pinch of salt.
5. Heat the mixture over low heat until hot, but do not boil.
6. Pour the drink into cups and enjoy immediately.
Nutritional Information (per serving):
- Energy: 120 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 5 g
- Sugars: 8 g
- Fiber: 1 g

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