Caramel Chai Latte
recipe

Description: This delightfully spiced and caramel-infused chai latte is the perfect drink for cold days. The enjoyable blend of chai spices and sweet caramel will take your taste buds on a journey.
Preparation Time: 10 minutes
Serving Size: 2
Ingredients:
- 2 cups water
- 2 teaspoons chai tea
- 2 cups milk (or plant-based alternative)
- 2 teaspoons sugar (or sweetener to taste)
- 2 teaspoons caramel sauce
- Cinnamon (for garnish)
Instructions:
1. Boil water in a saucepan and add chai tea. Let it steep for about 5 minutes.
2. Strain the chai tea into cups and add sugar. Stir well until the sugar dissolves.
3. Heat the milk in a saucepan, but do not boil. Froth the milk if you prefer a creamy texture.
4. Pour the frothed milk over the chai tea.
5. Add the caramel sauce and gently stir.
6. Garnish with cinnamon and add more caramel sauce on top if desired.
Nutritional Information (per serving, estimated):
- Calories: 180 kcal
- Protein: 6 g
- Carbohydrates: 28 g
- Fat: 6 g
- Sugars: 18 g

Reviews: 4.17 (1058 reviews) ★★★★★ share