Caffè Latte
recipe

A delicious Italian milk coffee that combines rich espresso with creamy milk, perfect for starting your day or enjoying a quiet moment.
Preparation Time: Under 30 min
Serving Size: 1 serving

Ingredients:

- 1 shot of espresso (about 30 ml)
- 200 ml milk
- Sugar to taste
- Cinnamon or cocoa powder for garnish (optional)

Instructions:

1. Brew the espresso using an espresso machine or any coffee maker.
2. Heat the milk in a saucepan or microwave, but do not let it boil.
3. Froth the hot milk with a milk frother or whisk until it becomes airy.
4. Pour the prepared espresso into a mug.
5. Add the frothed milk on top of the espresso.
6. Sweeten with sugar to taste and garnish with cinnamon or cocoa powder if desired.
Nutritional Information (approximately per serving):
- Energy: 120 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 6 g

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