Indian Chai Latte
recipe

A sweet and spiced beverage that pairs perfectly with small apple pies. This drink brings warmth and flavor to cold days.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 2 cups water
- 1 tsp anise
- 1 tsp cardamom
- 1/2 tsp cinnamon
- 2 tsp black tea (such as Assam or Darjeeling)
- 2 cups milk
- Sugar or honey to taste
Instructions:
1. In a saucepan, simmer the spices in water for about 10 minutes.
2. Add the tea leaves and steep covered for 5–7 minutes. Strain the tea.
3. Stir in the milk and heat until just boiling.
4. Sweeten the tea to your liking and serve warm.
Nutritional Information (per serving):
- Calories: 120 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 4 g
- Fiber: 0 g

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