Spiced Tea
recipe

This spiced tea beautifully combines tea and spices, offering warm comfort on cold days.
Preparation Time: 10 minutes
Serving Size: 2 cups

Ingredients

- 1 cup water
- 1 tablespoon tea (e.g., Earl Grey)
- 1/3 teaspoon ground cardamom
- 1/2 teaspoon grated ginger
- 2 whole cloves
- 1 cup milk
- 1 tablespoon sugar
- Cinnamon (for sprinkling on top)

Instructions

1. Boil the water in a saucepan, then add the tea, spices, and sugar.
2. Pour in the milk and let it simmer for 2 minutes.
3. Strain the tea and pour it into cups.
4. Sprinkle cinnamon on top of the tea.

Nutritional Information (per serving)

- Calories: 120 kcal
- Protein: 4 g
- Carbohydrates: 15 g
- Fat: 5 g

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