Chocolate Gingerbread Cookies
recipe

A delightful twist on traditional gingerbread, these rich chocolate cookies are perfect for festive occasions or a sweet treat any day.
Preparation Time: 1 hour (including chilling)
Serving Size: 24 cookies

Ingredients:

- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 1 egg
- 1 tsp vanilla sugar
- 300 g all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- Powdered sugar for decoration

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
2. Add sugar, egg, and vanilla sugar to the chocolate mixture. Mix well.
3. In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the chocolate mixture and stir until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Remove the dough from the refrigerator and shape it into small balls. Place the balls on a baking sheet lined with parchment paper and flatten them slightly.
7. Bake in the oven for about 10-12 minutes, or until the cookies are set. Allow to cool.
8. Dust the cooled cookies with powdered sugar before serving.
Enjoy these delicious chocolate gingerbread cookies with coffee or tea!
Nutritional Information (per cookie):
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 1g
Sugar: 5g

Reviews: 3.4 (902 reviews) ★★★★★ share