Delicious Egg Toasts
recipe

Description: These tasty egg toasts are a perfect breakfast or snack. They are easy to make and packed with flavor.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 4 slices whole grain bread
- 4 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Crack the eggs into a bowl and add milk, salt, and black pepper. Whisk the mixture well.
2. Heat butter in a frying pan over medium heat.
3. Pour the egg mixture into the pan and cook, stirring, until the eggs are cooked but still soft.
4. Toast the whole grain bread slices separately in a frying pan or toaster.
5. Divide the egg mixture evenly among the toasted slices and garnish with fresh herbs.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 5 g

Reviews: 4.32 (650 reviews) ★★★★★ share