Beige and Gray - Colorful Salad
recipe

This refreshing salad beautifully combines beige and gray colors in a delicious way. It’s the perfect side dish or light main course that will delight your taste buds.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 200 g quinoa
- 1 tsp salt
- 1 cucumber
- 1 avocado
- 200 g gray beans
- 1 dl light nuts (e.g., pecans)
- 1 dl olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the quinoa in salted water according to package instructions. Drain and let it cool.
2. Peel and dice the cucumber and avocado into small cubes.
3. Rinse and drain the gray beans.
4. In a bowl, combine the quinoa, cucumber, avocado, beans, and light nuts.
5. Prepare the dressing by mixing olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and mix well.
6. Garnish with fresh parsley before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 12 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 8 g

Reviews: 3.57 (4112 reviews) ★★★★★ share