Smoked Salmon Mousse
recipe

A delightful and creamy appetizer made with smoked salmon, perfect for gatherings.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 200 g smoked salmon
- 100 g cream cheese
- 1 tbsp lemon juice
- 1 dl heavy cream
- Salt and black pepper to taste
- Fresh dill for garnish

Instructions:

1. Finely chop the smoked salmon.
2. In a bowl, combine the smoked salmon, cream cheese, and lemon juice.
3. Whip the heavy cream until soft peaks form and gently fold it into the salmon mixture.
4. Season with salt and black pepper to taste.
5. Spoon the mousse into serving bowls and garnish with fresh dill.
6. Serve chilled as an appetizer or snack.

Nutritional Information (per serving):

- Calories: 210
- Protein: 10 g
- Fat: 18 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Sugar: 1 g

Reviews: 3.22 (3671 reviews) ★★★★★ share